Name: Healthy Breakfast Sweet Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: Breakfast
Ingredients: 5 cups peeled and cubed sweet potatoes (approximately 1 3/4 pounds); 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1/2 large onion, diced; 1/4 teaspoon garlic powder; dash cayenne (optional)

Description

These breakfast potatoes are packed with vitamin A, vitamin C, potassium and fiber thanks to the beautiful orange sweet potatoes, so they’re a warm and delicious side dish you can feel good about eating.

Ingredients

Scale

5 cups peeled and cubed sweet potatoes (approximately 1 3/4 pounds)
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 large onion, diced
1/4 teaspoon garlic powder
dash cayenne (optional)

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Instructions

Preheat oven to 400 degrees.
Place sweet potatoes and all remaining ingredients in a large bowl. Toss to coat.
Pour onto a baking sheet and bake for approximately 40 – 45 minutes, flipping regular to ensure potatoes are evenly cooked.